
Crickets
Roasted, seasoned, crunchy. The gateway bug.


Roasted, seasoned, crunchy. The gateway bug.

Salted and toasted. Tastes like a bar snack. Looks like a dare.

Whole. On a stick. Yes, the tail too.

Soft, glistening, and exactly what you think. Ask what's in the dish. Or don't.
A fertilized duck egg, steamed and eaten straight from the shell — a Filipino street-food legend and the single most talked-about bite on the Square this year. Salt, vinegar, nerve. Finish it and you've earned the story.
Full liquor bar, Florida craft on the tap wall, and a bartender who has seen what you're about to do. Whatever gets you to the second bite.
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